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Return Hida Peach and Hida Apple | Kokufu, Takayama City and Furukawa, Hida City| Photo Gallery
We can attribute growing such sweet peaches and juicy apples here to the clean waters of the Northern Alps and the fresh air.
[Info]TEL.(0577)32-3333 Tourism Dept., Takayama City
TEL.(0577)75-2815 Kurouchi Orchard

Return Red Turnip | Hida Area | Photo Gallery
Pickled red turnip represents the country taste of pickled vegetables.
[Info] TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City

Return Hobamiso (bean paste) | Hida Area | Photo Gallery
Miso bean paste, chopped onion, shiitake mushroom and a little oil on a Ho tree leaf are heated over charcoal. Very tasty with steaming hot rice.
[Info] TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City

Return Hida Beef | Hida Area | Photo Gallery
Ideal beef for steak and sukiyaki.
[Info]TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City

Return Zaigo-ryori (country taste cuisine) | Furukawa, Hida City | Photo Gallery
Zaigo-ryori is arranged from some of the dishes of traditional full course (called "Sowaryu Honzen") and the special food served at a meal after Ho'onko (memorial service for a family ancestor).
[Info]TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City

Return Kawafugu(catfish) Foods | Kawai, Hida City | Photo Gallery
Catfish is a delicacy here. Gourmets love the snow-white fish meat and say it is as tasty as blowfish. Enjoy the best catfish at Yume House, a wooden lodge style restaurant.
[Info]TEL.(0577)65-2213 YuEme House

Return Mushizushi (steamed sushi) | Kamioka, Hida City | Photo Gallery
Fried thin tofu, shiitake mushroom, bamboo shoot, lotus root and an omelet are put on a sushi meal and steamed. Best when served hot. This is presented in a Shunkei-nuri container made in this town.
[Info]TEL.(0578)2-0176 Hananoya

Return Shingaisoba (buckwheat noodles) | Shirakawa Village | Photo Gallery
Buckwheat is milled using traditional mortar rotated by hand. Fresh flour is a must for tasty noodles, so only the necessary amount is milled immediately before kneading. At Gasshozukuri Minkaen Museum House, visitors are welcome to make noodles.
[Info]TEL.(05769)6-1231 Gasshozukuri Museum House

Return Masuzushi (trout sushi) | Toyama City | Photo Gallery
Pink trout on white Toyama rice wrapped in green bamboo leaves is the appetizing style of this sushi.
[Info]TEL.(076)442-4588 Masuzushi Cooperate

Return Figs | Osawano, Toyama City | Photo Gallery
Fig is a healthy fruit. The season is between the beginning of September and October. Try the natural taste of Osawano's fig.
[Info]TEL.(076)468-1111 Toyama City Osawano Integrated Administration Center

Return Myoga Ginger | Ohyama, Toyama City | Photo Gallery
Ozanami Myoga is the name for what grows at the foot of Tateyama mountains. This is a typical home village taste. Try myoga sushi.
[Info]TEL.(076)483-1211 Toyama City Ohyama Integrated Administration Center

Return Rakkyo (onion) | Hosoiri, Toyama City | Photo Gallery
Rakkyo bulbs are pickled in vinegar, wine or tamari soy sauce. Enjoy its crispy texture.
[Info]TEL.(076)485-2111 Toyama City Hosoiri Integrated Administration Center
Rakkyo-kan House
Rakkyo-kan is a house with a public bath and a mountain vegetable restaurant. It is named after the local delicacy of rakkyo onion.
[Info]TEL.(076)485-2800 Rakkyo-kan House

Return Shogawa Yuzu | Shogawa, Nanto City | Photo Gallery
Yuzu is a citrus fruit with a unique flavor.
[Info]TEL.(0763)33-1111 Farming Dept., Tonami City

Return Kayayaki (roasted acorn beans) | Johana, Nanto City| Photo Gallery
In olden times, kaya acorn was used as food in the mountainous Gokayama Area. Now it is loved as sugar coated kayayaki beans, hard but savory.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City

Return Gokayama Tofu (bean curd) | TairaEKamitaira, Nanto City
| Photo Gallery
This tofu is not watery soft and it can be carried with a straw rope tied around it.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City

Return Iwanazushi (char sushi) | Kamitaira, Nanto City| Photo Gallery
This sushi is unique to Kamitaira. Grilled iwana char is also popular.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City

Return Buckwheat Noodles | Toga, Nanto City |
Buckwheat was the staple food in Toga until the beginning of Showa Era. The villagers started gathering together at a soba(buckwheat noodles) party to break the winter monotony some 50 years ago. This has since become an annual event in the form of the Toga Soba Festival in February.
Toga Sobano-sato Park
There are houses called Sobano-yakata, Gotsokan, Sobauchikan and Irorian in which visitors can learn all about buckwheat noodles, enjoy local food, and make noodles by themselves as well.
[Info]TEL.(0763)68-2034 Sobano-sato

Return Imokko-nabe (hot pot) | Inami , Nanto City| Photo Gallery
Satoimo(small taro potato), healthy pork, maitake mushroom, kon'nyaku(made of Kon'nyaku potato)and fu(made of flour) are cooked in a special iron pot called Nambutetsu-nabe. The whole set of ingredients is popular as a gift.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City

Return Dried Persimmon | Fukumitsu¥Johana, Nanto City | Photo Gallery
Bitter persimmon called Sanjagaki is dried in winter, and the cold wind blowing from Mt.Io makes the persimmon dry and sweet.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City

Return Kurobe Watermelon | Fuchuu, Toyama City | Photo Gallery
Kurobe Watermelon is fresh and sweet.It is known as the king of watermelon.




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