Hida Peach and Hida Apple | Kokufu, Takayama City and Furukawa, Hida City| Photo Gallery
We can attribute growing such sweet peaches and juicy apples here to the clean
waters of the Northern Alps and the fresh air.
[Info]TEL.(0577)32-3333 Tourism Dept., Takayama City
TEL.(0577)75-2815 Kurouchi Orchard
Red Turnip | Hida Area | Photo Gallery
Pickled red turnip represents the country taste of pickled vegetables.
[Info] TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City
Hobamiso (bean paste) | Hida Area | Photo Gallery
Miso bean paste, chopped onion, shiitake mushroom and a little oil on a Ho tree
leaf are heated over charcoal. Very tasty with steaming hot rice.
[Info] TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City
Hida Beef | Hida Area | Photo Gallery
Ideal beef for steak and sukiyaki.
[Info]TEL.(0577)32-3333 Planning Dept., Takayama City
TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City
Zaigo-ryori (country taste cuisine) | Furukawa, Hida City
| Photo Gallery
Zaigo-ryori is arranged from some of the dishes of traditional full course
(called "Sowaryu Honzen") and the special food served at a meal after Ho'onko
(memorial service for a family ancestor).
[Info]TEL.(0577)73-2111 Tourism, Commerce and Industry Dept., Hida City
Kawafugu(catfish) Foods | Kawai, Hida City | Photo Gallery
Catfish is a delicacy here. Gourmets love the snow-white fish meat and say it is
as tasty as blowfish. Enjoy the best catfish at Yume House, a wooden lodge style
restaurant.
[Info]TEL.(0577)65-2213 YuEme House
Mushizushi (steamed sushi) | Kamioka, Hida City | Photo Gallery
Fried thin tofu, shiitake mushroom, bamboo shoot, lotus root and an omelet are put on
a sushi meal and steamed. Best when served hot. This is presented in a
Shunkei-nuri container made in this town.
[Info]TEL.(0578)2-0176 Hananoya
Shingaisoba (buckwheat noodles) | Shirakawa Village | Photo Gallery
Buckwheat is milled using traditional mortar rotated by hand. Fresh flour
is a must for tasty noodles, so only the necessary amount is milled immediately
before kneading. At Gasshozukuri Minkaen Museum House, visitors are welcome to
make noodles.
[Info]TEL.(05769)6-1231 Gasshozukuri Museum House
Masuzushi (trout sushi) | Toyama City | Photo Gallery
Pink trout on white Toyama rice wrapped in green bamboo leaves is the appetizing
style of this sushi.
[Info]TEL.(076)442-4588 Masuzushi Cooperate
Figs | Osawano, Toyama City | Photo Gallery
Fig is a healthy fruit. The season is between the beginning of September and
October. Try the natural taste of Osawano's fig.
[Info]TEL.(076)468-1111 Toyama City Osawano Integrated Administration Center
Myoga Ginger | Ohyama, Toyama City
| Photo Gallery
Ozanami Myoga is the name for what grows at the foot of Tateyama mountains.
This is a typical home village taste. Try myoga sushi.
[Info]TEL.(076)483-1211 Toyama City Ohyama Integrated Administration Center
Rakkyo (onion) | Hosoiri, Toyama City
| Photo Gallery
Rakkyo bulbs are pickled in vinegar, wine or tamari soy sauce. Enjoy its crispy
texture.
[Info]TEL.(076)485-2111 Toyama City Hosoiri Integrated Administration Center
Rakkyo-kan House
Rakkyo-kan is a house with a public bath and a mountain vegetable restaurant.
It is named after the local delicacy of rakkyo onion.
[Info]TEL.(076)485-2800 Rakkyo-kan House
Shogawa Yuzu | Shogawa, Nanto City | Photo Gallery
Yuzu is a citrus fruit with a unique flavor.
[Info]TEL.(0763)33-1111 Farming Dept., Tonami City
Kayayaki (roasted acorn beans) | Johana, Nanto City| Photo Gallery
In olden times, kaya acorn was used as food in the mountainous Gokayama Area.
Now it is loved as sugar coated kayayaki beans, hard but savory.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City
Gokayama Tofu (bean curd) | TairaEKamitaira, Nanto City
| Photo Gallery
This tofu is not watery soft and it can be carried with a straw rope tied around it.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City
Iwanazushi (char sushi) | Kamitaira, Nanto City| Photo Gallery
This sushi is unique to Kamitaira. Grilled iwana char is also popular.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City
Buckwheat Noodles | Toga, Nanto City |
Buckwheat was the staple food in Toga until the beginning of Showa Era.
The villagers started gathering together at a soba(buckwheat noodles) party to
break the winter monotony some 50 years ago. This has since become an annual
event in the form of the Toga Soba Festival in February.
 Toga Sobano-sato Park
There are houses called Sobano-yakata, Gotsokan, Sobauchikan and Irorian in
which visitors can learn all about buckwheat noodles, enjoy local food, and
make noodles by themselves as well.
[Info]TEL.(0763)68-2034 Sobano-sato
Imokko-nabe (hot pot) | Inami , Nanto City| Photo Gallery
Satoimo(small taro potato), healthy pork, maitake mushroom, kon'nyaku(made of
Kon'nyaku potato)and fu(made of flour) are cooked in a special iron pot called
Nambutetsu-nabe. The whole set of ingredients is popular as a gift.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City
Dried Persimmon | Fukumitsu¥Johana, Nanto City | Photo Gallery
Bitter persimmon called Sanjagaki is dried in winter, and the cold wind blowing
from Mt.Io makes the persimmon dry and sweet.
[Info] TEL.(0763)23-2019 Tourism Dep., Nanto City
Kurobe Watermelon | Fuchuu, Toyama City | Photo Gallery
Kurobe Watermelon is fresh and sweet.It is known as the king of watermelon.
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